The Odd Coffee Journal | Latest News | Odd Kin Coffee Roastery

We’ve got something exciting to share with you guys, and we’re pretty sure you’re going to love it as much as we do. 

Jess started working for us at Wayland's Yard Bristol, but it didn't take long for her coffee obsession to mean we just had to have her ...

Yesterday saw our man Kev head down to Extract Coffee Roasters for the SCA UK Barista Championship South West Heat. He absolutely smashe...

I've spent a lot of time with Kevin in the past year, I'd go as far as to say that I've never spent quite so much time in a car with one...

The title of this blog came from a discussion earlier this week between myself, Al and Joe about us turning one today. Joe's summarised ...

Where do we start with this guy?  Is he one of the nicest guys in coffee? Arguably. Will he malfunction if he doesn't have access to goo...

We started this roastery for many reasons, but the most important one for me was to see our team learn, grow, develop and continue to b...

I am currently writing this sat in the grounds of Ragley Hall in Warwickshire, using up the last few percent of my laptop's juice before...

Amongst a bunch of highs, we've also shed a fair few tears as we waved goodbye to the last of the Nicaraguan Mozonte. This cup of strawbe...

To get to our first house blend has been a long process of bean meddling, different roast profiles, various coffees, multiple combinatio...

I haven't been to a pub yet or gone and sat in a restaurant for a bite to eat. The last couple of weeks have been slightly on the mad si...

We've been quietly tinkering away on a bunch of roast profiles for the first of two Nicaraguan coffees that we'll be putting out into th...