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020 Jess, our coffee roasting wizard
Jess started working for us at Wayland's Yard Bristol, but it didn't take long for her coffee obsession to mean we just had to have her ...
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020 Kev's UKBC "I would have had to take it on the bus!"
Yesterday saw our man Kev head down to Extract Coffee Roasters for the SCA UK Barista Championship South West Heat.
He absolutely smashe...
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019 Kev and the UKBC Heats
I've spent a lot of time with Kevin in the past year, I'd go as far as to say that I've never spent quite so much time in a car with one...
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018 still don't know what we're doing, but we're getting it done
The title of this blog came from a discussion earlier this week between myself, Al and Joe about us turning one today. Joe's summarised ...
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017 Rama-lama-ding-dong
Where do we start with this guy?
Is he one of the nicest guys in coffee? Arguably.
Will he malfunction if he doesn't have access to goo...
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016 there's a new roaster in town
We started this roastery for many reasons, but the most important one for me was to see our team learn, grow, develop and continue to b...
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015 out of office: making coffee in a field
I am currently writing this sat in the grounds of Ragley Hall in Warwickshire, using up the last few percent of my laptop's juice before...
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014 we're going on a Bigfoot hunt
Amongst a bunch of highs, we've also shed a fair few tears as we waved goodbye to the last of the Nicaraguan Mozonte. This cup of strawbe...
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013 competition time
To get to our first house blend has been a long process of bean meddling, different roast profiles, various coffees, multiple combinatio...
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012 anyone else feeling a little lighter?
I haven't been to a pub yet or gone and sat in a restaurant for a bite to eat. The last couple of weeks have been slightly on the mad si...
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011 we dropped some juice
We've been quietly tinkering away on a bunch of roast profiles for the first of two Nicaraguan coffees that we'll be putting out into th...
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010 seeing friends in cool places
We are lucky in Bristol that you can walk in almost any direction and find yourself a cup of coffee that will not only prop open your ey...
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