Popayán, Colombia (Decaf)

Cinnamon, Dark Chocolate, Rose
£9.50
Tax inc. Shipping calculated at checkout.
£9.50
Tax inc. Shipping calculated at checkout.
Size
  • 250g
  • 1kg
Grind Type
  • Whole Beans
  • Espresso
  • Aeropress
  • Moka Pot
  • French Press
  • Pourover

Origin

Colombia

Altitude

1,500 - 2,070 MASL

Process

Fully Washed

Region

Popayán

Varietals

Caturra, Castillo
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Pickup available at Oddkin Roastery.

Usually ready in 24 hours

Popayán, Colombia (Decaf)

Size: 250g, Grind Type: Whole Beans

  • Oddkin Roastery

    Pickup available, usually ready in 24 hours

    Unit 18 Kenn Court, Roman Farm Rd
    Bristol BS4 1UL
    United Kingdom

    +447545920800

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About this coffee

The so-called Meseta de Popayán is perfectly suited to growing coffee.

 

Situated at 1,700 MASL and sheltered by the Andes mountain range, it provides climatic consistency. Pair this with the region’s fertile volcanic soil and boom! We have high-end terroir prime for coffee cultivation. The coffees grown here are harvested, fully washed and then sent to a plant to go through the sugarcane decaffeination process - which is the only completely natural way to decaffeinate coffee.

 

We're absolutely buzzing to add this batch of Colombian decaf to our coffee collection.

 

A beautiful balance of cinnamon sweetness and smooth dark chocolate, Popayán offers a floral rose finish and is a wonderful example of decaffeinated coffee that actually tastes like coffee!

 

Notes of: Cinnamon, dark chocolate, rose

 


Fully Washed Coffee Process:

 

The plant uses water from the volcanic slopes of the Meseta de Popayán, and natural ethyl acetate from fermented sugarcane - adding a raw sweetness to this washed coffee. 

 

The porosity of the coffee is increased through the use of steam, which begins to break the bond between caffeine and bean.

The beans are then submerged in the fermented sugarcane liquid until 97% of the caffeine is removed. 

 

Following this, a final steam takes place to clean up the now decaffeinated coffee beans. They are then dried in a chamber to reach the same moisture content they had prior to the process. 

 

The end result is a beaut decaf coffee that tastes just as good as any of its caffeinated cousins!

 

Roast Profile

Omni

Producer

Our import partners, Cofinet, have worked hard to build long term relationships with a group of approximately 65 farmers in the Popayán reserve in the department of Cauca.

As a result of these partnerships, producers in the region have been able to come together and improve their coffee production



Together, these farmers are growing Colombian single origin coffees that are truly worthy of recognition for their high quality and consistently great taste.

About the farmer

Behind
The Beans

There's a team of dedicated coffee enthusiasts working behind every order that works its way through our odd doors.

Every member of our odd-fam plays a vital role in ensuring your order is signed, sealed and delivered with the love and care it deserves.


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