Bristol's "Bristol Coffee Festival" Coffee

Name: Bristol's "Bristol Coffee Festival" Coffee
Brand: Odd Kin Coffee Roasters
Price: 11.0 GBP
Availability: InStock
Rating: 0 (0 reviews)

Pre-order for 1st August!

£11.00

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£11.00

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Colour

Wine Red
Baby Pink

Size

250g
1kg

Grind Type

Whole Beans
Fine- Espresso/Mokapot
Medium- Pourover/Aeropress
Coarse- French Press

Origin

Honduras

Altitude

1450 MASL

Process

Honey

Region

Quilaperque, La Paz

Varietals

Ihcafe 90 & Red Catuai

Hear from
Our Customers

We get our coffee beans from here almost exclusively and they are always great quality. I really love that we have the option to bring reusable containers to transport the beans home too.

Popped in for some coffee for my espresso machine as my grinder had packed up. Great service and AMAZING tasting Indigo mountain Myanmar ground perfectly for espresso. Will be back for sure for my coffee beans in the future.

Fantastic tasting coffee beans. Have tried their Colombian Aguas Claras, as well as the Brazilian and their special Christmas blend. Great service, delivered quickly and at a good price.

Great little insight into both the coffee process and how to get the best out of the beans with a variety of filter methods, great independent roastery 👍

Amazing coffee and fantastic staff. Always had incredible service, love the little personal touch with every order!

About this coffee

Pre-order for 1st August!

As the proud main coffee sponsor for Bristol Coffee Festival, we're launching a limited run of festival bespoke coffee also known as Bristol's "Bristol Coffee Festival" Coffee (BBCFC for short).

This coffee is not only a banger, but designed to raise the roof and your expectations in the best way possible, you'll be wishing it was a day for BBCFC every bloody day.

Choose your bag in wine red or baby pink, or bag a bag of Bristol's "Bristol Coffee Festival" Coffee in both!

Okay, but what actually is BBCFC?

Nestled at 1,450 meters above sea level, Finca El Chollo spans 16 hectares of coffee plantations which are grown alongside an additional hectare of citrus trees. The farm is home to approximately 65,000 coffee trees and produces around 400 bags of coffee each year.

Honey processed coffee is a favourite here, where the cherries are carefully de-pulped and left to ferment with their mucilage still intact, enhancing the their natural sweetness. The beans are then dried for 12 to 15 days.

Silky, sweet and a creamy mouthfeel, El Chollo is quickly becoming our roastery's go-to.

Distinctly apricotty, clean and silky as a filter, sweet and buttery as espresso.

Roast Profile

OMNI

Producer

Carlos Mejia is the owner of Finca El Chollo, named after his nickname “Chollo.” Born and raised among coffee trees in Tutule, Carlos is now the driving force behind CONEXH operations.
CONEXH is a five-generation family business dedicated to coffee production, managing 10 farms in the emblematic Montecillos Sierra.
Through CONEXH, they work with around 40 local producers committed to cultivating exceptional specialty coffees. The cooperative employs traditional sun-drying methods across more than 10 hectares, closely supervised by Mr. Mario Mejia Martinez- Carlos’ father and a former expert at the Honduran Institute of Coffee (IHCAFE).