Where does coffee come from?

'Where are coffee beans grown?' is one of the most commonly asked questions when we’re running a coffee training session or barista workshop.

Everyone wants to know where these mythical beans that keep the world spinning came from, so we thought it would be worthwhile giving you the low down on where coffee originated, and where it's grown today: 

Where did coffee originate?

Ethiopia is regarded as the mothership of coffee, where a goat herder noticed his herd eating coffee cherries and after seeing them become super productive, finish all of their to-do lists and smash out a spin class he decided that he needed a bit of that go juice for himself.

All jokes aside, the goat herder, Kaldi, found his goats couldn’t sleep after eating cherries from the coffee tree and so he set about making a drink with an abbot from the local monastery that helped keep them alert.

It didn’t take long for word to spread about this magical concoction and the concept of drinking coffee became a thing for the first time.

What is the coffee bean belt?

From its origins in Ethiopia, coffee production spread east and west to other areas with prime coffee growing climates either side of the equator, which has become known as the bean belt. On a map this is the area between the Tropic of Cancer and the Tropic of Capricorn.

The coffee producing countries within the bean belt all have their own unique characteristics that provide the correct growing conditions for coffee.

At lower altitudes, robusta coffee can be grown, which is a coffee varietal of lesser quality, not used in speciality coffee.

Robusta beans have a higher caffeine content than arabica coffee beans, but the coffee produced during the roasting process isn’t as enjoyable to drink. 

Arabica coffee beans, typically grown at higher altitudes of around 550 - 2000 MASL (metres above sea level), have all the flavour characteristics and excitement that speciality coffee roasters look for when sourcing green coffee beans.

Arabica and robusta coffee beans both have their place in the world, with robusta providing an easier to grow, cheaper coffee bean for use in places like your office’s instant coffee jar or as components in the blends of many of the world's finest high street chains.

The arabica coffee cherry is what gets us out of bed in the morning, both literally in our cup of coffee and figuratively because we are slightly obsessed coffee geeks.

Major coffee producing countries:

The top ten coffee producing countries all lie within the bean belt, due to each country having the perfect coffee growing conditions. The top 3 countries for coffee production are:

  1. Brazil
  2. Vietnam
  3. Colombia

In 2020, these countries produced 63.4 million, 29 million and 14.3 million 60kg bags of coffee respectively. 

Coffee across the world:

South America

In 2020, global coffee production reached 164 million 60-kilogram bags, the majority of which was produced by South America, specifically Brazil.

South American coffees are renowned for their light to medium body and a balanced, clean mouthfeel, with Brazilian coffees tending to have a really lovely chocolatey and nutty flavour profile.

Most speciality coffee roasters will use a Brazilian coffee as the base for their espresso blends because they provide a nice, bold base to build upon. 

Typically, South American coffees will have the taste characteristics that a lot of people tend to associate with ‘coffee’, because unless they’ve deep dived into speciality coffee it’s likely that they will have spent most of their life drinking coffees from this region!


African coffees are known for being full bodied with bright acidity and pops of fruit!

You’ll find beans coming out of Ethiopia, Kenya, Tanzania, Burundi, Rwanda and Democratic Republic of Congo with each coffee growing country here boasting its own unique flavour profiles. From juicy Kenyan coffee, to delicate tea-like Ethiopian coffee.

Ethiopia is the largest African exporter of coffee, and has some of the most famous coffee growing regions in the world, with almost everyone in speciality coffee lusting after coffees coming out of Yirgacheffe in Sidamo or the Guji Highlands.

The climate is so perfect in Ethiopia that coffee trees grow wild, producing local only varietal strains, such as Ethiopian 74110 which you can taste for yourself in our Ethiopian coffee produced by Mensur Aba Hika in Oromia, Jimma Zone.


South East Asia also produces some amazing coffees, with full bodies and a host of bold, earthy and spicy flavours.

Vietnam and Indonesia produce most of the coffee in the area and this is a region you will see us at Odd Kin exploring through our green coffee buying programme in coming years. 

The Middle East

After the discovery of coffee in Ethiopia it was taken to Yemen, which is where it spread throughout the world.

Yemeni coffees have very similar flavour characteristics to Ethiopian coffee having been direct descendants from the coffee varietals grown there.

Coffees from Yemen tend to be bright, full-bodied, spicy little numbers.

Where do Odd Kin's coffee beans come from?

Over the past couple of years, we've been sourcing our coffees from all over the bean belt.  

We believe our job is to support farmers year on year and to take the unique characteristics of every single bean and make them sing for you to enjoy at home.

We buy our coffee with the changing seasons, so you will always find fresh new speciality coffees to explore.

We love that one tiny bean can produce so much and we will continue to strive to improve what we do so that the coffees you are sipping on get better and better with each roast.

As of 2023, we've narrowed down our speciality coffee offering to seven key origins: 

  1. Colombia
  2. Peru
  3. Burundi
  4. El Salvador
  5. Ethiopia
  6. Nicaragua
  7. Brazil

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