Paola Trujillo, Colombia

Name: Paola Trujillo, Colombia
Brand: Odd Kin Coffee Roasters
Price: 11.5 GBP
Availability: InStock
Rating: 0 (0 reviews)

Lemonade, Butterscotch, Apple Blossom

£11.50

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£11.50

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Size

250g
1kg

Grind Type

Whole Beans
Fine- Espresso/Mokapot
Medium- Pourover/Aeropress
Coarse- French Press

Origin

Colombia

Altitude

1570-1650 MASL

Process

Washed

Region

Cauca

Varietals

Variedad Colombia

Hear from
Our Customers

We get our coffee beans from here almost exclusively and they are always great quality. I really love that we have the option to bring reusable containers to transport the beans home too.

Popped in for some coffee for my espresso machine as my grinder had packed up. Great service and AMAZING tasting Indigo mountain Myanmar ground perfectly for espresso. Will be back for sure for my coffee beans in the future.

Fantastic tasting coffee beans. Have tried their Colombian Aguas Claras, as well as the Brazilian and their special Christmas blend. Great service, delivered quickly and at a good price.

Great little insight into both the coffee process and how to get the best out of the beans with a variety of filter methods, great independent roastery 👍

Amazing coffee and fantastic staff. Always had incredible service, love the little personal touch with every order!

About this coffee

Classic to high quality Colombian coffees, this cup is clean and bright with a moreish sticky sweetness, and a floral aroma.

Have as an espresso for more pronounced fizzy citrus and gooey toffee vibes, or enjoy as a filter for more sweet butterscotch, a little zing and florals.

Recommended Espresso recipe:

Dose: 18g

Yield: 36g

Brew Time: 29-35 secs

Recommended Pour-over recipe:

Dose: 19g

Yield: 250ml

Brew Time: 2:40-3min

Roast Profile

OMNI

Producer

Paola Trujillo is a young and dedicated coffee grower who, together with her family, owns Patio Bonito Farm, an in northern Cauca. The Trujillo family is renowned for cultivating everything from high-quality traditional coffee varieties to exceptional exotics.

Paola focuses heavily on improving the quality and processing of her family's coffee production and today, the entire family is deeply involved in the operation, building a thriving project that has become widely recognized in the region.

Beyond cultivation, Paola is committed to the future of coffee. She offers courses and training at the farm for young people, inspiring their passion for the industry and equipping them with the skills needed to carry on their families’ coffee-growing traditions.