SloMo, Colombia (Half Caf)

Name: SloMo, Colombia (Half Caf)
Brand: Odd Kin Coffee Roasters
Price: 9.5 GBP
Availability: InStock
Rating: 0 (0 reviews)

Plum Jam, Dark Chocolate, Brazil Nut

£9.50

Tax inc. Shipping calculated at checkout.

{price}% OFF

£9.50

{price}% OFF

Tax inc. Shipping calculated at checkout.

Size

250g
1kg

Grind Type

Whole Beans
Espresso
Aeropress
Moka Pot
French Press
Pourover

Origin

Colombia

Altitude

1,500 - 2,070 MASL

Process

Sugarcane E.A. Decaf | Washed

Region

Popayán

Varietals

Caturra, Castillo

Order in the next [hour] to get it between [date_start] and [date_end]

Pickup available at Oddkin Roastery.

Usually ready in 24 hours

SloMo, Colombia (Half Caf)

Size: 250g, Grind Type: Whole Beans

Oddkin Roastery

Pickup available, usually ready in 24 hours

Unit 18 Kenn Court, Roman Farm Rd
Bristol BS4 1UL
United Kingdom

+447545920800

About this coffee

A 50/50 split of caffeinated and decaf coffee beans

Introducing our very first Half Caf coffee SloMo!

Unlike most Half Cafs, ours is a single origin from the Popayán region of Colombia.

Meseta de Popayán is perfectly suited to growing speciality coffee.
Its prime position in the Andean mountain range provides top-notch climatic consistency, helping coffee cherries thrive.

A 50/50 split of decaf and washed caf, it’s a brew that offers the best of both worlds.
Whether you’re looking to enjoy a balanced morning cup, or need an afternoon pick-me-up that won’t keep you up all night, SloMo delivers.

Half of the beans have undergone the environmentally-friendly Sugarcane E.A. decaffeination process, while the remaining half embarked on a journey through the washing mill.

What is half caf coffee?

If you’re new to half caf, you’re in for a treat. It's a blend of caffeinated and decaffeinated coffee beans, typically roasted with a 50/50 ratio.

Roast Profile

Omni

Producer

Our import partners, Cofinet, have worked hard to build long term relationships with a group of approximately 65 farmers in the Popayán reserve in the department of Cauca.

As a result of these partnerships, producers in the region have been able to come together and improve their coffee production

Together, these farmers are growing Colombian single origin coffees that are truly worthy of recognition for their high quality and consistently great taste.