Telila, Ethiopia

Dried Apricot, Grapefruit, Black Tea
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Roast Profile
  • Espresso Profile
  • Filter Profile
  • 250g
  • 1kg
Grind Type
  • Whole Beans
  • Espresso
  • Moka Pot
  • Pourover
  • Aeropress
  • French Press




2000 MASL






JARC 74112
Order before midday to receive next working day

Pickup available at .

Usually ready in 24 hours

Telila, Ethiopia

Roast Profile: Espresso Profile, Size: 250g, Grind Type: Whole Beans

  • Oddkin Roastery

    Pickup available, usually ready in 24 hours

    Unit 18 Kenn Court, Roman Farm Rd
    Bristol BS4 1UL
    United Kingdom



About this coffee

The drying of this coffee is incredibly meticulous. Here at the Telila washing station, the lots are separated by kebele upon arrival which is a pretty unheard of practice in typical Ethiopian coffee. 


Honey processed, the coffee is pulped and fermented in tanks overnight before being spread and dried out for 18-20 days. With the immense skill and diligence of the producers, the resulting cup profiles from Telila are crystal clear.

A deliciously complex coffee with a sugary sweet base reminiscent of dried apricots, a citrus acidity and black tea mouthfeel. Like an iced tea in filter, or apricots and cream in milk, these beans present a whole new character in different brew methods.


Roast Profile

Espresso or Filter


Mike Mamo and the team at Telila washing station.

Telila is a privately owned washing station in Western Ethiopia, Jimma. Although Telila is only in its third year of operation, it is owned and run by a team of very capable Ethiopian specialty coffee veterans.

The Beans

There's a team of dedicated coffee enthusiasts working behind every order that works its way through our odd doors.

Every member of our odd-fam plays a vital role in ensuring your order is signed, sealed and delivered with the love and care it deserves.


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