{"title":"hoffman","description":null,"products":[{"product_id":"the-fermentation-project-basic-bundle","title":"The Fermentation Project: \u003cp\u003e Basic Bundle","description":"\u003ch6 class=\"isSelectedEnd\"\u003e\u003cstrong\u003eBasic Bundle\u003c\/strong\u003e\u003c\/h6\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIncludes: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e \u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe \u003cstrong\u003e4x coffees\u003c\/strong\u003e to taste:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"isSelectedEnd\"\u003e\u003cspan\u003eMechanically Washed\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"isSelectedEnd\"\u003e\u003cspan\u003eWild Fermentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"isSelectedEnd\"\u003e\u003cspan\u003eInoculated Fermentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"isSelectedEnd\"\u003e\n\u003cspan\u003eYeast Inoculated Fermentation\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEach bag will contain enough for a 4-5 cupping sessions or 3 cups of coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e \u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eChoose from whole beans or have them pre-ground ready for the live cupping.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e \u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003ePlease note: Any additional items purchased with The Fermentation Project Bundles will be held until the pre-orders are released. If you need these items sooner, please place a separate order.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e \u003c\/p\u003e\n\u003ch6 class=\"isSelectedEnd\"\u003e\u003cstrong\u003eAbout the Fermentation Project\u003c\/strong\u003e\u003c\/h6\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOpportunities to taste a fermented coffee alongside its unfermented counterpart are incredibly rare. The Fermentation Project gives coffee lovers around the world the chance to compare them side by side, exploring how different fermentation methods and processing techniques shape the flavour of the very same coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTo make this possible, four coffees have been produced from the same lot using four different fermentation processes. By keeping the origin, variety and all other variables constant, the project highlights how microbiological activity during fermentation alone can influence the final cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6 class=\"isSelectedEnd\"\u003e\u003cstrong\u003eAbout Lucia Solis\u003c\/strong\u003e\u003c\/h6\u003e\n\u003cp class=\"isSelectedEnd\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLucia Solis is a leading coffee fermentation and processing consultant. She studied Viticulture and Enology at the University of California, Davis, specialising in microbiology and fermentation science. After nine years in wine production in Napa Valley, she transitioned to coffee in 2014.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWith more than 12 years of international experience across over 15 coffee-producing countries, Lucia helps producers simplify processing from fermentation through to drying. Applying microbiological principles, she develops practical, scalable processing systems that deliver greater consistency, improved operational control and higher-value coffees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor the Fermentation Project, Lucia designed and oversaw the four distinct fermentation protocols, creating a unique educational tasting experience that demonstrates the impact fermentation can have on flavour while keeping every other variable as consistent as possible.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e \u003c\/p\u003e\n\u003ch6\u003e\u003cstrong\u003eTaste Along with James Hoffmann\u003c\/strong\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJoin James Hoffmann for a live guided tasting, brewing and comparing the same coffees alongside thousands of coffee lovers worldwide. Explore how each fermentation and processing method influences flavour while sharing the experience and learning together.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Odd Kin Coffee Roasters","offers":[{"title":"Whole bean","offer_id":58171792359807,"sku":null,"price":20.0,"currency_code":"GBP","in_stock":true},{"title":"Ground","offer_id":58171792490879,"sku":null,"price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/2078\/3020\/files\/hoff-all.gif?v=1786641611"},{"product_id":"the-fermentation-project-cuppers-bundle","title":"The Fermentation Project: \u003cp\u003e Cuppers Bundle","description":"\u003ch6 class=\"isSelectedEnd\"\u003e\u003cstrong\u003eCuppers Bundle\u003c\/strong\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIncludes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e \u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe \u003cstrong\u003e4x coffees\u003c\/strong\u003e to taste:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"isSelectedEnd\"\u003e\u003cspan\u003eMechanically Washed\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"isSelectedEnd\"\u003e\u003cspan\u003eWild Fermentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"isSelectedEnd\"\u003e\u003cspan\u003eInoculated Fermentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"isSelectedEnd\"\u003e\n\u003cspan\u003eYeast Inoculated Fermentation\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePlus an \u003cstrong\u003eOddKin branded cupping spoon\u003c\/strong\u003e, so you can slurp your way to discovery!\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEach bag will contain enough for a 4-5 cupping sessions or 3 cups of coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eChoose from whole beans or have them pre-ground ready for the live cupping.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003ePlease note: Any additional items purchased with The Fermentation Project Bundles will be held until the pre-orders are released. If you need these items sooner, please place a separate order.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e \u003c\/p\u003e\n\u003ch6 class=\"isSelectedEnd\"\u003e\u003cstrong\u003eAbout the Fermentation Project\u003c\/strong\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOpportunities to taste a fermented coffee alongside its unfermented counterpart are incredibly rare. The Fermentation Project gives coffee lovers around the world the chance to compare them side by side, exploring how different fermentation methods and processing techniques shape the flavour of the very same coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTo make this possible, four coffees have been produced from the same lot using four different fermentation processes. By keeping the origin, variety and all other variables constant, the project highlights how microbiological activity during fermentation alone can influence the final cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6 class=\"isSelectedEnd\"\u003e\u003cstrong\u003eAbout Lucia Solis\u003c\/strong\u003e\u003c\/h6\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLucia Solis is a leading coffee fermentation and processing consultant. She studied Viticulture and Enology at the University of California, Davis, specialising in microbiology and fermentation science. After nine years in wine production in Napa Valley, she transitioned to coffee in 2014.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWith more than 12 years of international experience across over 15 coffee-producing countries, Lucia helps producers simplify processing from fermentation through to drying. Applying microbiological principles, she develops practical, scalable processing systems that deliver greater consistency, improved operational control and higher-value coffees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor the Fermentation Project, Lucia designed and oversaw the four distinct fermentation protocols, creating a unique educational tasting experience that demonstrates the impact fermentation can have on flavour while keeping every other variable as consistent as possible.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003e\u003cstrong\u003eTaste Along with James Hoffmann\u003c\/strong\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJoin James Hoffmann for a live guided tasting, brewing and comparing the same coffees alongside thousands of coffee lovers worldwide. Explore how each fermentation and processing method influences flavour while sharing the experience and learning together.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Odd Kin Coffee Roasters","offers":[{"title":"Whole bean","offer_id":58172072460671,"sku":null,"price":25.0,"currency_code":"GBP","in_stock":true},{"title":"Ground","offer_id":58172072493439,"sku":null,"price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/2078\/3020\/files\/spoon-all.jpg?v=1786645010"},{"product_id":"the-fermentation-project-jazzy-bundle","title":"The Fermentation Project: \u003cp\u003e Jazzy Bundle","description":"\u003ch6 class=\"isSelectedEnd\"\u003e\u003cstrong\u003eJazzy Bundle\u003c\/strong\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIncludes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e \u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe \u003cstrong\u003e4x coffees\u003c\/strong\u003e to taste:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"isSelectedEnd\"\u003e\u003cspan\u003eMechanically Washed\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"isSelectedEnd\"\u003e\u003cspan\u003eWild Fermentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"isSelectedEnd\"\u003e\u003cspan\u003eInoculated Fermentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"isSelectedEnd\"\u003e\n\u003cspan\u003eYeast Inoculated Fermentation\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAn \u003cstrong\u003eOddKin branded cupping spoon\u003c\/strong\u003e, and \u003cstrong\u003e250g Jazzhouse\u003c\/strong\u003e coffee!\u003c\/p\u003e\n\u003cp\u003eJazzhouse is our most playful blend of different fermentation processes. Both tropical yet chocolatey, a great example of how those processes can harmonise beautifully.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEach project bag will contain enough for a 4-5 cupping sessions or 3 cups of coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eChoose from whole beans or have them pre-ground ready for the live cupping.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003ePlease note: Any additional items purchased with The Fermentation Project Bundles will be held until the pre-orders are released. If you need these items sooner, please place a separate order.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e \u003c\/p\u003e\n\u003ch6 class=\"isSelectedEnd\"\u003e\u003cstrong\u003eAbout the Fermentation Project\u003c\/strong\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOpportunities to taste a fermented coffee alongside its unfermented counterpart are incredibly rare. The Fermentation Project gives coffee lovers around the world the chance to compare them side by side, exploring how different fermentation methods and processing techniques shape the flavour of the very same coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTo make this possible, four coffees have been produced from the same lot using four different fermentation processes. By keeping the origin, variety and all other variables constant, the project highlights how microbiological activity during fermentation alone can influence the final cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6 class=\"isSelectedEnd\"\u003e\u003cstrong\u003eAbout Lucia Solis\u003c\/strong\u003e\u003c\/h6\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLucia Solis is a leading coffee fermentation and processing consultant. She studied Viticulture and Enology at the University of California, Davis, specialising in microbiology and fermentation science. After nine years in wine production in Napa Valley, she transitioned to coffee in 2014.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWith more than 12 years of international experience across over 15 coffee-producing countries, Lucia helps producers simplify processing from fermentation through to drying. Applying microbiological principles, she develops practical, scalable processing systems that deliver greater consistency, improved operational control and higher-value coffees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor the Fermentation Project, Lucia designed and oversaw the four distinct fermentation protocols, creating a unique educational tasting experience that demonstrates the impact fermentation can have on flavour while keeping every other variable as consistent as possible.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003e\u003cstrong\u003eTaste Along with James Hoffmann\u003c\/strong\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJoin James Hoffmann for a live guided tasting, brewing and comparing the same coffees alongside thousands of coffee lovers worldwide. Explore how each fermentation and processing method influences flavour while sharing the experience and learning together.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Odd Kin Coffee Roasters","offers":[{"title":"Whole bean","offer_id":58172122431871,"sku":null,"price":37.0,"currency_code":"GBP","in_stock":true},{"title":"Ground","offer_id":58172122464639,"sku":null,"price":37.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/2078\/3020\/files\/jazzy-hoff_9f8bf874-7fde-49ee-b0f6-9b82a9c59300.jpg?v=1786644944"},{"product_id":"the-fermentation-project-i-heart-fermentation-bundle","title":"The Fermentation Project: \u003cp\u003e I Heart Fermentation Bundle","description":"\u003ch6 class=\"isSelectedEnd\"\u003e\u003cstrong\u003eI Heart Fermentation Bundle\u003c\/strong\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIncludes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e \u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe \u003cstrong\u003e4x coffees\u003c\/strong\u003e to taste:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"isSelectedEnd\"\u003e\u003cspan\u003eMechanically Washed\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"isSelectedEnd\"\u003e\u003cspan\u003eWild Fermentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"isSelectedEnd\"\u003e\u003cspan\u003eInoculated Fermentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"isSelectedEnd\"\u003e\n\u003cspan\u003eYeast Inoculated Fermentation\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAn \u003cstrong\u003eOddKin branded cupping spoon\u003c\/strong\u003e, and \u003cstrong\u003e250g Jazzhouse, 250g El Matazano AND 200g El Diviso!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA bumper pack of our best examples of different fermentation methods, extending your tasting education above and beyond the live session. \u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEach project bag will contain enough for a 4-5 cupping sessions or 3 cups of coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eChoose from whole beans or have them pre-ground ready for the live cupping.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003ePlease note: Any additional items purchased with The Fermentation Project Bundles will be held until the pre-orders are released. If you need these items sooner, please place a separate order.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e \u003c\/p\u003e\n\u003ch6 class=\"isSelectedEnd\"\u003e\u003cstrong\u003eAbout the Fermentation Project\u003c\/strong\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOpportunities to taste a fermented coffee alongside its unfermented counterpart are incredibly rare. The Fermentation Project gives coffee lovers around the world the chance to compare them side by side, exploring how different fermentation methods and processing techniques shape the flavour of the very same coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTo make this possible, four coffees have been produced from the same lot using four different fermentation processes. By keeping the origin, variety and all other variables constant, the project highlights how microbiological activity during fermentation alone can influence the final cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6 class=\"isSelectedEnd\"\u003e\u003cstrong\u003eAbout Lucia Solis\u003c\/strong\u003e\u003c\/h6\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLucia Solis is a leading coffee fermentation and processing consultant. She studied Viticulture and Enology at the University of California, Davis, specialising in microbiology and fermentation science. After nine years in wine production in Napa Valley, she transitioned to coffee in 2014.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWith more than 12 years of international experience across over 15 coffee-producing countries, Lucia helps producers simplify processing from fermentation through to drying. Applying microbiological principles, she develops practical, scalable processing systems that deliver greater consistency, improved operational control and higher-value coffees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor the Fermentation Project, Lucia designed and oversaw the four distinct fermentation protocols, creating a unique educational tasting experience that demonstrates the impact fermentation can have on flavour while keeping every other variable as consistent as possible.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003e\u003cstrong\u003eTaste Along with James Hoffmann\u003c\/strong\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJoin James Hoffmann for a live guided tasting, brewing and comparing the same coffees alongside thousands of coffee lovers worldwide. Explore how each fermentation and processing method influences flavour while sharing the experience and learning together.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Odd Kin Coffee Roasters","offers":[{"title":"Whole bean","offer_id":58172268511615,"sku":null,"price":59.0,"currency_code":"GBP","in_stock":true},{"title":"Ground","offer_id":58172268544383,"sku":null,"price":59.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/2078\/3020\/files\/hoff-all-big.jpg?v=1786644802"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/2078\/3020\/collections\/hoff-all_839d7600-3def-40cd-957f-f27bf8dd4539.jpg?v=1786645373","url":"https:\/\/www.oddkincoffee.com\/collections\/hoffman.oembed","provider":"OddKin Coffee","version":"1.0","type":"link"}